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On this episode of The Pour with Adam Montiel we chat with none other than Chef Rachel Ponce. Known for her inventive, high-energy cooking, Rachel is teaming up with Micah Park, Booker’s hospitality and events guru, to create a one-of-a-kind wine and food experience.For one night only, Booker Vineyard is turning their tasting room into a full-service restaurant, and the talent behind the menu? Happening March 22nd, this isn’t your typical winemaker dinner. No long communal tables, no preset pours—just an intimate, restaurant-style service where guests can enjoy a five-course, wine-paired menu at their own pace. From the mind-blowing ‘Lick Your Plate’ amuse-bouche to a deconstructed Beef Wellington, every dish is designed to elevate Booker’s wines and surprise the senses.In this episode of The Pour, we dig into how this event came to life, the vision behind transforming a tasting room into a restaurant, and the creative process that makes Rachel’s food so unforgettable. Plus, we get into wine an

Paso Robles is set to shine a spotlight on one of the most fascinating and underappreciated varietals in the wine world—Cabernet Franc. Cab Franc Masters is a two-day event happening March 16-17, 2024, dedicated entirely to this complex and elegant grape.Joining Adam today are Neeta Mitral of LXV Wines and Damian Grimley of Brecon Estate. We talk about what makes Cab Franc special, why it’s gaining momentum, and what guests can expect from this first-of-its-kind celebration.If you’re a Cab Franc fan—or just looking to expand your palate—this is an episode (and event) you won’t want to miss!Event Details: Cab Franc Masters 2025Dates: Sunday & Monday, March 16-17, 2025Location: Paso Robles, CATickets & Info: www.CabFrancMasters.comThis event is the first of its kind and a must-attend for wine lovers looking to experience the depth and beauty of Cabernet Franc in all its forms.Featured GuestsNeeta Mitral – LXV Wines  (Website)Damian Grimley – Brecon Estate  (Website)Social Media Links:Cab Fr

On this episode of The Pour with Adam Montiel, we’re coming to you straight from the 25th Anniversary of the World of Pinot Noir at the Ritz-Carlton Bacara—where the pours are deep, the wines are rare, and the conversations go where no tasting notes can take you.This one’s stacked:Dan Kosta—a legend in Pinot Noir—joins The Pour for the first time to break down his next chapter. Why launch three new wine brands instead of one? What has he learned since selling Kosta Browne? And how do Admire, Convene, and DK Grail each tell a different story in the glass?Bernard Retornaz—the Burgundy insider who always brings the heat—talks Grand Cru vs. California, how climate is shifting the game, and why he keeps smuggling Chardonnay into World of Pinot Noir.Jeremy Retornaz, a Pour veteran, is flipping the script with Onirique Cider—his first-ever cider label. Normandy meets Sebastopol in a way that might just change how you see apples forever.No scripted PR talk. No filler. Just winemakers, pioneers, and a

Adam is giving away tickets to the World of Pinot Noir’s Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to AdamMontiel.com to enter for your chance to win!World of Pinot Noir – 25 Years of Pinot PerfectionIn this special episode of The Pour, Adam dives into one of the most anticipated wine events of the year—the World of Pinot Noir, celebrating its 25th anniversary at the Ritz-Carlton Bacara in Santa Barbara, February 27 through March 1.Adam's taped live from Presqu’ile Winery in Santa Maria, sitting down with:Nathan Carlson – General Manager of Center of Effort and WOPN board member, sharing why Pinot is the grape that chooses you.Tim Wanner – Director of Hospitality at Presqu’ile Winery, breaking down what makes their Pinot stand out.Stacie Jacob – CEO of Solterra Strategies, the powerhouse behind WOPN, giving us the inside scoop on Grand Tastings, the Bubbles Lounge, and can't-miss dinners.What’s New for WOPN 202

Few films have left an imprint on the wine world like Sideways. Two decades later, its influence still ripples through vineyards and tasting rooms, shaping how we talk about Pinot Noir, Merlot, and the culture of wine itself. But how did a single movie change an entire industry?In this episode, Adam sits down with Mira Advani Honeycutt, a respected wine journalist, and Kirk Honeycutt, a renowned film critic, to discuss their new book Sideways Uncorked: The Perfect Pairing of Film and Wine. Together, they explore the unexpected, lasting impact of Sideways, featuring insights from director Alexander Payne, key industry figures, and winemakers.Also joining the conversation is Josh Klapper, owner and winemaker of Timbre Winery in San Luis Obispo, where this episode was recorded. As a winemaker deeply connected to the Pinot movement, Josh offers firsthand perspective on how Sideways changed the game.From behind-the-scenes stories to the lingering Sideways effect on wine culture, this conversation uncorks it all.Pl

In this episode of The Pour with Adam Montiel, Adam welcomes Michael C. Higgins, PhD—award-winning author, photographer, and storyteller who’s charting the lesser-known corners of the wine world. Michael’s latest book, Exploring Wine Regions – México, brings the spotlight to Mexico’s hidden wine gems. From the powerhouse reds of Valle de Guadalupe to the high-altitude treasures of Guanajuato and the sparkling surprises of Querétaro, this conversation showcases a side of Mexico you didn’t see coming.Michael doesn’t just share his adventures south of the border—he reflects on his love affair with the Central Coast, the subject of one of his earlier books. Thanks to Timbre Winery for allowing us to record this episode of The Pour. Links from the Show: • Michael’s website: exploringwineregions.com • Get Exploring Wine Regions – México: Buy Here • Follow Michael on Instagram: @exploringwineregions • Explore the full press kit: exploringwineregions.com/press-kit********Learn more abou

In this episode of The Pour with Adam Montiel, we dive deep into the world of German wines with Lisa Tupetz, a German-born wine professional and founder of Tupetz Wine Connection. Lisa shares her inspiring journey from the vineyards of Germany to importing exclusive, terroir-driven German wines to California’s shelves. We explore her innovative approach, non-alcoholic wines, her remarkable placements at The French Laundry, and her passion for connecting wine lovers with hidden gems and small producers she’s made relationships with in Germany. Grab a glass and join us for a conversation and a guest that’s as fun as the wines Lisa brings to the table.Connect with Lisa TupetzWebsite: Tupetz Wine ConnectionWine Shop: German Wine ShopInstagram: @tupetzwineEmail: [email protected]********Learn more about SLO Restaurant Month: Visit SLO Restaurant Month********For info on Tin City Distillery’s Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Foll

In this episode of The Pour with Adam Montiel, Adam takes you deep into the heart of the Loire Valley, where he sits down with Alex from Domaine des Huards. This historic estate, founded in 1846, has been lovingly passed down through seven generations of winemakers. Alex shares the vineyard’s incredible journey, their embrace of organic and biodynamic farming since 1998, and the story of the rare Romorantin grape, a varietal with roots tracing back to King François I. Dive into this candid conversation about sustainability, legacy, and the enduring charm of French winemaking, blending tradition with innovation. Adam and Alex spill it all—talking about family, wine, and the passion that keeps this cherished tradition alive.Tune in to hear about what makes Domaine des Huards a true gem, the philosophy that drives their natural winemaking, and why Romorantin is a grape you need to know. Whether you’re a wine lover or just curious about the people behind the wine, this episode has something special for you

In this episode of The Pour with Adam Montiel, we explore two fascinating wine stories centered on transparency and creativity. Adam Lee was best known as the founder of Siduri Wines, where he became one of California’s leading voices in Pinot Noir. Since then though, he’s continued to innovate, launching Clarice Wine Company and collaborating with the late Philippe Cambie on Beau Marchais, producing wines that have earned critical acclaim. Adam recently made headlines by openly comparing the sugar content of his Pinot Noir, DIal Tone, to that of a bestselling wine, MEIOMI, sparking a conversation about what’s really in the glass, and why Constellation is big mad over the number 32.For more on this story, you can check out the article in the San Francisco Chronicle: Meiomi Pinot Noir Sugar Controversy (note: there may be a paywall). Alternatively, you can read the coverage from the Press Democrat:Local winemaker in hot water after challenging massive American wine brand.Later in the episode, Meghan Ball

Welcome to another episode of ‘The Pour with Adam Montiel. Today, we're honored to be joined by a true icon in the winemaking world, Randall Grahm. Known for his innovative and often unconventional approach to winemaking, Randall is the visionary behind Bonny Doon Vineyard and now his latest venture, The Language of Yes.Randall Grahm's journey in the wine industry is nothing short of legendary. He started his career with the ambitious goal of producing "The Great American Pinot Noir" but found his true calling with Rhône varieties. His groundbreaking work with these grapes earned him the moniker "The Rhône Ranger," a title that has stuck with him ever since his 1989 Wine Spectator cover. Over the years, Randall has been recognized with numerous awards, including the Wine and Spirits Professional of the Year by the James Beard Foundation and induction into the Vintner's Hall of Fame.Today, we are recording from the beautiful Edna Valley, the new home of Randall’s latest brand, The Language of Yes. This v

The Pour is going to France - and you can join us HERE!***********John Munch, a true maverick of the wine world, left an indelible mark on the Paso Robles wine community with his fearless approach and innovative spirit. Arriving in Paso Robles in the late 1970s, John quickly became a pivotal figure in the region's burgeoning wine industry. His winery, Le Cuvier, stands as a testament to his dedication to allowing the grapes to express their natural character through minimal intervention and extended barrel aging. Even as he passed the winemaking reins to Clay Selkirk, John's influence and philosophy continue to shape the unique offerings of Le Cuvier.In this special episode, we honor John Munch’s legacy by sharing a heartfelt interview where he reminisces about the early days and his close relationship with Neil Collins, winemaker of Tablas Creek and Lone Madrone. Neil’s tribute beautifully encapsulates the profound impact John had on those around him. This clip is from Episode 27 of my podcast "Where

The Pour is going to France - and you can join us HERE!***********(John Couch Interview begins at the 13:00 min mark)Today on "The Pour with Adam Montiel," we have the privilege of speaking with a true innovator and visionary whose career has spanned multiple industries, leaving an indelible mark on each. John Couch is perhaps best known for his trailblazing work in technology, where he held the distinguished title of Apple’s first Vice President of Education. During his tenure, John led initiatives that revolutionized the way technology is integrated into classrooms, fostering an era of digital learning that continues to shape the education landscape today.But John's journey doesn't stop there. A man of diverse talents and interests, he has recently transitioned from the world of tech to the scenic beauty of San Luis Obispo, embracing the rich culture and community of California’s Central Coast. Here, John has embarked on a new venture that combines his passion for innovation with his love for viticul

The Pour is going to France - and you can join us HERE!Juan Mercado is a distinguished vintner and founder of both Realm Cellars in Napa Valley and RIISE Wines in Paso Robles. After establishing Realm Cellars in 2002 and gaining acclaim for his powerful, high-end wines, Mercado shifted his focus to Paso Robles, where he founded RIISE in 2019. RIISE Wines specializes in Rhone varietals and Tempranillo-based wines that are celebrated for their balance, texture, and elegance. Mercado works closely with renowned winemaker Anthony Yount, ensuring that RIISE's offerings continue to impress with their sophisticated structure and flavor profiles.Juan Mercado’s journey into the wine industry is as inspiring as it is impressive. Originally from a background in nursing and serving as a medic in the army, Mercado's pivot to winemaking was fueled by a deep passion for viticulture. He started his career in the wine world by working with notable figures like Pax Mahle and gaining hands-on experience in Napa Valley. This A

In this episode of "The Pour," Adam has the pleasure of hosting a roundtable with some really fun and distinguished winemakers from Paso Robles. We are recording from a beautiful downtown loft in Paso thanks to Adam LaZarre of LaZarre Wines, and I want to extend a big thank you to Adam for welcoming us, including Giorgi. Guests:Damien Grindley - Owner and winemaker of Brecon Estate. Damien has over twenty years of experience crafting award-winning wines in the US, Australia, and Europe. Brecon Estate is renowned for its Albariño, which recently won "Best in Show" at the Sunset International Wine Competition​ (Brecon Estate)​​ (Wine Industry Advisor)​.Scott Schramm - Owner and winemaker of CRUSH Vineyard. Scott’s estate vineyards produce some of the finest wines, and his tasting room in Tin City is a testament to his commitment to quality.Adam LaZarre - Owner and winemaker of LaZarre Wines. Adam is a seasoned winemaker whose passion for the craft is evident in every bottle he produces.Nancy Ulloa -

Madeline Puckette, co-founder of Wine Folly, established the website in October 2011, serves as an edutainment platform, offering a variety of resources such as articles, videos, courses, and infographics, maps, to demystify the world of wine for enthusiasts of all levels. Madeline, along with her cofounder, authored two acclaimed books stemming from the website: "Wine Folly Paperback" and "Wine Folly: Magnum Edition," the latter earning the prestigious James Beard award. Recognized by The Washington Post as a pivotal resource in wine education, Puckette's expertise extends beyond the digital realm as she embarked on book tours and collaborated with wine regions such as Paso Robles. With a commitment to making wine accessible and enjoyable, Puckette's contributions through Wine Folly have left an indelible mark on the world of wine appreciation, and more importantly, understanding. Check out Wine Folly HEREFollow them on Instagram HEREFollow Madeline on Instagram HERE**********About ‘The Pour’:This debut

We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.In our debut episode we chat all about the World of Pinot Noir. You can taste over 200 wineries over the course of Friday and Saturday March 1-2 at the Ritz Carlton Bacara Resort in Santa Barbara. Today’s guests on The Pour: Owner/winemaker of SLO’s El Lugar Wines, Coby Parker-GarciaWinemaker/Vineyard Manager Talley Vineyards, Arroyo Grande, Eric JohnsonOwner of Solterra Strategies and whose team serves as Executive Director to World of Pinot Noir, Stacie JacobSocials:Follow World of Pinot Noir HEREFollow El Lugar Wines HEREFollow Talley Vineyards HEREFollow Solterra Strategies HEREWorld of Pinot Noir is coming quickly and you have a chance to win tickets! WOPN is 2/29-3/2 at the Ritz Carlton Bacara Resort in Santa Barbara. Taste world class pinots from over 100 wineries. There are also brunches, panels, incredible dinners, and more. Check out all the info, purchase tickets, and more for World of Pinot Noir